The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Self – Presenter
Narrator (voice)
Self
Fromages de montagne, au sommet du gout ?
Strudel Sisters
À nos terres : Autonomia paisana
The Birth of Saké
Belmondo, l'Italie en héritage
En avant guinguette!
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